The best delicious Pennsylvania Dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Apple Cake recipe today!
Hello my friends, this Pennsylvania Dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Apple Cake.
What Makes This Pennsylvania Dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Apple Cake.
Ready to make this Pennsylvania Dutch Apple Cake Recipe? Let’s do it!
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6 md Sized apples; peeled and
-thinly
Sliced
1/4 c White sugar
2 ts Cinnamon
3 c All – purpose flour
1 1/2 c White sugar (yes; I know
-there is one
Above!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking powder
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner’s sugar glaze. (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
Yields
1 Servings
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