The best delicious Butterscotch Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Pecan Pie recipe today!
Hello my friends, this Butterscotch Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Pecan Pie.
What Makes This Butterscotch Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Pecan Pie.
Ready to make this Butterscotch Pecan Pie Recipe? Let’s do it!
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3 Eggs
1 c Light corn syrup
1/8 ts Salt
1 ts Vanilla extract
1 c Light brown sugar; packed
2 tb Butter or margarine; melted
1 c Pecan or walnut halves
1 9-Inch Pie Crust
Whipped cream
1. Preheat oven to 400 F.
2. In medium bowl, heat eggs slightly. Add corn syrup, salt, vanilla, brown
sugar, and butter; mix well. Stir in nuts. Pour into unbaked pie shell.
3. Bake 15 minutes. Reduce heat to 350F and bake additional 30 to 35
minutes, or until outer edge of filling seems set.
4. Let cool completely on wire rack. Just before serving, decorate around
edge with rosettes of whipped cream. Makes 8 servings.
CHOCOLATE PECAN PIE: Melt 2 squares (2 oz) unsweetened chocolate in top of
double boiler, over hot (not boiling) water. Stir into egg mixture in step
2. Proceed as directed for Butterscotch Pecan Pie.
Yields
1 Servings
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