The best delicious Peach Sour Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Sour Cream Pie recipe today!
Hello my friends, this Peach Sour Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Sour Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Sour Cream Pie.
What Makes This Peach Sour Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Sour Cream Pie.
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1 c Dairy sour cream
Grated peel of 1/2 an orange
3/4 c Firmly packed brown sugar
1/2 ts Salt
2 Egg yolks; well beaten
Unbaked 8″ pie shell
2 tb Flour
2 1/2 c Peeled; sliced peaches
Blend the sour cream, peel, brown sugar and salt, then stir in the egg
yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour.
Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture
over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees
F and bake 30 minutes. Let cool.
NOTES : An equal quantity of well-drained canned peaches can be used for
this open pie in the winter, but the velvety texture and blush color of
fresh peaches will be lost.
Yields
1 Servings
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