The best delicious Butterscotch Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Pineapple Upside Down Cake recipe today!
Hello my friends, this Butterscotch Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Pineapple Upside Down Cake.
What Makes This Butterscotch Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Pineapple Upside Down Cake.
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2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1 pk (12-oz) Nestle Toll House
-butterscotch flavored
-morsels; divided
3/4 c Butter; softened, divided
2 cn (8-oz) sliced pineapple;
-drained; reserving 3/4 cup
-juice
8 Maraschino cherries
1 c Sugar
2 Eggs
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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