The best delicious Simple Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Shortbread recipe today!
Hello my friends, this Simple Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Simple Shortbread is amazingly delicious, and addictive, everyone will be asking for more Simple Shortbread.
What Makes This Simple Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Shortbread.
Ready to make this Simple Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
** British Measurements **
12 oz Plain flour
4 oz Cornflower
4 oz Caster sugar
8 oz Butter
Sift the flours together. Cream the butter and sugar thoroughly and then
work in the flours. Knead until smooth and without cracks and shape into a
round onto a baking sheet. Pinch the edges and prick with a fork.
Alternatively, press the mixture into a flat tin, or mould, and prick with
a fork. Bake in a slow oven, 325oF / 160oC / gas mark 3 for about 45
minutes. Cut into wedges or fingers, and sprinkle with caster sugar. **
Scottish Home Baking **
: by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN
1-898169-00-4 Scanned and formatted for your use by The WEE Scot — pol mac
Griogair
Yields
1 Batch
Leave a Reply