The best delicious Cabbage And Mushroom Filling For Pierogis recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cabbage And Mushroom Filling For Pierogis recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cabbage And Mushroom Filling For Pierogis.
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1 Cabbage head; small
2 c Mushrooms; chopped
2 tb Sour cream
1 Onion; chopped fine
Butter; as needed
Salt and pepper to taste
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. )
Yields
1 Servings
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