The best delicious Strawberry Rhubarb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Tart recipe today!
Hello my friends, this Strawberry Rhubarb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Tart is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Tart.
What Makes This Strawberry Rhubarb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Tart.
Ready to make this Strawberry Rhubarb Tart Recipe? Let’s do it!
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1 Sheet frozen puff pastry
3 c Strawberries; hulled and
-sliced
1 lb Rhubarb; thawed if frozen,
-trimmed and cut into 1/2
-inch pieces
1 3/4 c Sugar; more if rhubarb is
-very tart
2 tb Cornstarch
3/4 ts Cinnamon
1/4 ts Nutmeg
3 tb All purpose flour
3 tb Unsalted butter; cut into
-small pieces
Preheat oven to 400?F. Bake puff pastry sheet according to package
directions. Combine strawberries and rhubarb in a mixing bowl. Combine next
5 ingredients in another bowl. Fold dry ingredients into strawberry and
rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a
buttered deep 9 inch baking dish. Bake 40-45 minutes or fruit is bubbly.
Spoon fruit mixture onto baked puff pastry sheet and serve. This recipe
serves 6 people. Because this recipe is for a particular size pan, it
adjusts the number of servings only in multiples of 6.
Per serving: calories 513, fat 17.6g, 30% calories from fat, cholesterol
16mg, protein 4.3g, carbohydrates 87.1g, fiber 4.1g, sodium 199mg. Sent
recipeLu 3/98
Yields
6 Servings
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