The best delicious Cabbage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cabbage Pie recipe today!
Hello my friends, this Cabbage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cabbage Pie is amazingly delicious, and addictive, everyone will be asking for more Cabbage Pie.
What Makes This Cabbage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cabbage Pie.
Ready to make this Cabbage Pie Recipe? Let’s do it!
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———————–VEGETARIAN TIMES; JAN 95———————–
Filling 1 ts Poppy seeds
1 tb Plus 1 1/2 tsp vegetable oil Dough
1 md Onion; finely chopped 1/2 cn Soy milk
4 c Cabbage; finely chopped 1 1/2 ts Lemon juice or cider vinegar
1 ts Caraway seed 1/2 c Whole wheat bread flour
1 ts Dried dill weed 1/2 c Whole wheat pastry flour
8 oz Medium-firm tofu 1/2 c Rye flour
1/2 ts Salt, plus more to taste 1/4 ts Salt
2 tb Lemon juice 1/2 ts Baking soda
1 tb Tahini 1 ts Baking powder
1/4 ts Paprika 2 tb Vegetable oil
Preheat oven to 450 degrees. Lightly grease baking sheet and dust
with flou
Filling: Heat 1 1/2 tsp oil in a skillet over medium heat. Add onion
and sa until translucent and almost tender, about 3 minutes. Stir in
cabbage; continue to saute until tender, about 3 minutes. Grind
together caraway and dill; add to skillet and cook
In a food processor, blend tofu, 1/2 tsp salt, lemon juice, 1 tbs
oil, and tahini until smooth. Fold into sauteed vegetables.
Dough: Combine milk and lemon juice or vinegar; set aside to curdle.
Sift flours together to measure 1 1/2 cups. Sift measured flour,
salt, baki soda and baking powder into a bowl. Make a well in center.
Whisk oil into curdled milk and pour into well in dry mixture. Stir
gently, just until a soft dough forms. Turn out onto floured surface
and knead briefly. Roll into a 12-inch circle about 1/4 inch thick.
Transfer to baking sheet and turn up edge to form a lip about 1/2″
high. Spread filling evenly. Sprinkle with paprika and poppy seeds.
Bake 10 minut Reduce heat to 300 degrees and bake 10 minutes more.
Serves 4.
Per serving: 347 cal; 14 g prot; 13 g fat; 43 g carb; 0 chol; 649 mg
sod; 9 fiber; vegan
Yields
4 servings
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