The best delicious Cafe Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cafe Cream Pie recipe today!
Hello my friends, this Cafe Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cafe Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Cafe Cream Pie.
What Makes This Cafe Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cafe Cream Pie.
Ready to make this Cafe Cream Pie Recipe? Let’s do it!
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CHOCO-NUT CRUST
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1 tb Vegetable shortening
1 1/2 c Finely chopped nuts
FILLING
1/2 lb Marshmallows (about 40
-large)
1/3 c Milk
1/4 ts Salt
3 tb Coffee flavored liqueur
3 tb Vodka
1 1/2 c Heavy cream; whipped
Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and shortening; stir until morsels are melted
and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides
(not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1
hour). Lift chocolate crust out of pan; peel off foil and place crust back
into pie pan or onto serving plate. Chill until ready to use.
Filling: Combine over hot (not boiling) water, marshmallows, milk and
salt; stir until marshmallows are melted. Remove from heat. Add coffee
flavored liqueur and vodka; stir until well blended. Transfer to medium
bowl. Chill until slightly thickened (about 45-60 minutes), stirring
occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut
Crust; chill until firm (about 1 hour). Garnish as desired. Makes one
9-inch pie.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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