The best delicious Cake And Wine Pudding (kucha Un Wei) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake And Wine Pudding (kucha Un Wei) recipe today!
Hello my friends, this Cake And Wine Pudding (kucha Un Wei) recipe will not disappoint, I promise! Made with simple ingredients, our Cake And Wine Pudding (kucha Un Wei) is amazingly delicious, and addictive, everyone will be asking for more Cake And Wine Pudding (kucha Un Wei).
What Makes This Cake And Wine Pudding (kucha Un Wei) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake And Wine Pudding (kucha Un Wei).
Ready to make this Cake And Wine Pudding (kucha Un Wei) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-macaroons –
-sponge cake –
-*OR: –
-lady fingers –
1 pt Wine –
1 ts Cornstarch –
3 Egg yolk –
3 ts Sugar –
3 Egg white –
1/2 c Nuts, chopped –
DIRECTIONS
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
wine. Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture. Cook about 2
minutes. Pour over the cake and let cool. When cool, cover with the
stiffly beaten egg whites and sprinkle with the chopped nutmeats. Bake
at 325-F for a few minutes to brown. Serve cold.
Yields
1 servings
Leave a Reply