The best delicious Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake recipe today!
Hello my friends, this Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake.
What Makes This Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake.
Ready to make this Strawberry Shortcake Recipe? Let’s do it!
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3/4 c Whole Wheat Flour
1 1/2 ts Baking Powder
1/3 c Plus 3T Brown Sugar (packed)
3/4 c Low-fat Milk
3/4 c Unbleached White Flour
1/2 ts Salt
2 tb Butter, melted
1 pt Strawberries *
* Sweet, ripe strawberries, hulled and crushed
Heavy Cream (optional)
”””””””””””””””””””””””””””””
Preheat oven to 400 deg F.
In a mixing bowl, sift together the flours, baking powder, and salt. In
another bowl, combine 1/3 cup of the sugar with the melted butter until it
dissolves. Stir in the milk, then combine the wet with the dry ingredients
and work together to form a soft dough. Turn the dough out onto a
well-floured board and knead for a minute or so. Divide the dough into 2
equal parts, form into smooth balls, and roll out to to fit the bottom of
a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for
12-15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining
3 T sugar in a small bowl. Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch. Place 1
round on a serving plate, spread it with the berries, and top with the
other round of dough. Cut into wedges to serve; this is best served fresh
and warm. Top each serving with a bit of cold, stiffly beaten heavy cream
if you’d like.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
Yields
6 Servings
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