The best delicious Heavenly Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Chocolate Cheesecake recipe today!
Hello my friends, this Heavenly Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Chocolate Cheesecake.
What Makes This Heavenly Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Chocolate Cheesecake.
Ready to make this Heavenly Chocolate Cheesecake Recipe? Let’s do it!
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2 c Vanilla Wafers, Fine Crush
1/2 c Butter, Melted
12 oz Milk Chocolate Chips
1 ea Env. Unflavored Gelatin
1/2 c Sour Cream
1/2 c Heavy Cream, Whipped
1 c Ground Toasted Almonds
1/2 c Sugar
1/2 c Milk
16 oz Cream Cheese, Softened
1/2 ts Almond Extract
1 x Garnishes *
* Garnishes to include whipped cream and chocolate shavings (optional).
In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix
well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2
inches up the sides. Set aside. Melt over hot (not boiling) water milk
chocolate chips; stir until smooth. Set aside. Pour milk into small
saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low
heat, stirring constantly until gelatin dissolves. Set aside. In large
bowl, combine cream cheese, sour cream, and melted chocolate chips; beat
until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped
cream. Pour into prepared pan. Chill until firm (about 3 hours). Run
knife around edge of cake to separate from pan; remove rim. Garnish with
whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
Yields
10
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