Glittery Gift Cake Recipe

The best delicious Glittery Gift Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glittery Gift Cake recipe today!

Hello my friends, this Glittery Gift Cake recipe will not disappoint, I promise! Made with simple ingredients, our Glittery Gift Cake is amazingly delicious, and addictive, everyone will be asking for more Glittery Gift Cake.

What Makes This Glittery Gift Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glittery Gift Cake.

Ready to make this Glittery Gift Cake Recipe? Let’s do it!

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Ingredients & Directions


Baked cake, 13X9″
1 cn Pillsbury Frosting Supreme
-Vanilla
6 oz Vanilla milk chips or
-vanilla candy coating
1/4 c Light corn syrup
Green food coloring
Red food coloring
Edible glitter

Grease 13*9″ pan; line with waxed paper & grease again. Prepare cake as
directed in recipe or according to pack directions. Cool slightly;
carefully remove cake from pan. Remove waxed paper from cake; cool
completely. Invert cake onto large tray or foil covered cardboard. Frost
sides & top. To prepare ribbons & bow, in small saucepan combine vanilla
chips & corn syrup. Melt over low heat until mixture is smooth, stirring
constantly. Refrigerate 15-20 minutes or until mixture is firm enough to
knead. Knead until smooth. Divide mixture into 2 parts, making 1/4 & 3/4
portions. Knead a few drops of green food coloring into 1/4 of mixture.
Wrap in plastic wrap. Knead a few drops red food coloring into 3/4 of
mixture. Place red mixture between 2 sheets of parchment paper or on
surface sprinkled lightly with powdered sugar; roll out mixture into 16*6″
rectangle. With knife or pastry wheel, cut lengthwise into 3/4″ strips.
Place strips on cake to resemble ribbon on a package; fold additional
strips to form bow. Roll out green mixture as directed about to 1/8 inch
thickness. Using holly leaf cutter, cut out 8 leaves. Score veins with tip
of knife. Tuck leaves around bow for garnish. Sprinkle ribbon & leaves with
edible glitter.

TIPS: Edible glitter is available at kitchen specialty shops.

To keep parchment paper from slipping while rolling out ribbons, tape to
counter.

Yields
1 Servings

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