The best delicious Rum Cake, Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake, Ii recipe today!
Hello my friends, this Rum Cake, Ii recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake, Ii is amazingly delicious, and addictive, everyone will be asking for more Rum Cake, Ii.
What Makes This Rum Cake, Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake, Ii.
Ready to make this Rum Cake, Ii Recipe? Let’s do it!
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CAKE
1 pk Yellow cake mix 1 sm Box instant vanilla pudding
4 ea Eggs 1/2 c Water
1/2 c Salad oil 3/4 c Pecans, crushed
1/2 c Rum
-GLAZE-
1/4 lb Butter or oleo 1 c Sugar
1/4 c Water 1 oz Rum
Sprinkle pecans in bottom of greased Bundt or angel food pan. Mix
remaining ingreds. and pour batter over pecans. Bake at 325 F. for
30-35 min. or until cake tests done.
Remove from oven and pierce holes in cake with toothpick.
Pour hot Glaze over top of cake. Do not remove from pan until
COMPLETELY COOL.
GLAZE: Boil butter, sugar and water 1 min. Add rum after
removing from heat. Pour over hot cake.
Yields
1 cake
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