The best delicious Cake Filling/frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake Filling/frosting recipe today!
Hello my friends, this Cake Filling/frosting recipe will not disappoint, I promise! Made with simple ingredients, our Cake Filling/frosting is amazingly delicious, and addictive, everyone will be asking for more Cake Filling/frosting.
What Makes This Cake Filling/frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake Filling/frosting.
Ready to make this Cake Filling/frosting Recipe? Let’s do it!
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1 1/4 c Milk
1/4 c Corn starch
2/3 c Sugar
1 c Butter or substitute
Flavour (original recipe used 1 tablespoon instant coffee, can
substitute 1 teaspoon vanilla essence etc.)
Mix 1/3 cup milk with cornstarch in bowl. Boil rest of milk with
sugar in saucepan. If the flavour is something that needs dissolving
(eg the instant coffee), stir it into the milk. Stir milk mixture
into corn starch mixture. Return to saucepan and boil mixture while
stirring until thick and smooth.
Take off heat and allow to cool, stirring often. Add flavour if not
already added. Beat butter in large bowl until smooth. Add
milk-cornstarch mixture and beat well. Makes enough to fill and top
a 9 inch cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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