The best delicious Lemon Frost Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Frost Pie recipe today!
Hello my friends, this Lemon Frost Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Frost Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Frost Pie.
What Makes This Lemon Frost Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Frost Pie.
Ready to make this Lemon Frost Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Butter Nut Crust—
1 c Flour
1/2 c Brown Sugar
1/2 c Butter; Softened
1/2 c Pecans Or Coconut; Chopped
—Lemon Frost Filling—
4 Egg Yolks; Beaten
1/2 c Sugar
1/2 c Lemon Juice; Plus 1
-Tablespoon
1/2 ts Salt
1 tb Unflavored G
1/4 c Cold Water
1 1/2 ts Grated Lemon Rind
5 dr Yellow Food Coloring
1/2 c Heavy Whipping Cream;
-Whipped
4 Egg Whites
1/2 c Sugar
Crust:
1. Combine flour and sugar; blend well.
2. Add butter; work with hands until mixture is crumbly.
3. Add pecans or coconut.
4. Spread on 2 cookie sheets.
5. Bake at 350 degrees for 15 minutes or until golden, stirring
occasionally.
6. Immediately turn onto cool cookie sheets; break up any large clumps.
7. Cool. pat into 9″ pie pan, reserving about one-third for topping.
Lemon Frost Filling:
1. Combine first 4 ingredients in top of double boiler. Cook, stirring
constantly, until thick.
2. Soften gelatin in cold water.
3. Add gelatin, lemon peel and food coloring to hot mixture. Cool.
4. Whip cream; set aside. Beat egg whites to soft peaks.
5. Add 1/2 cup sugar gradually, beating to stiff peaks.
6. Fold whipped cream into egg whites.
7. Pour into chilled crust. Sprinkle with remaining crust mixture. Chill.
Yields
1 Servings
Leave a Reply