The best delicious Cake In Ice Cream Cones: Heloise's Edible Cup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake In Ice Cream Cones: Heloise's Edible Cup recipe today!
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1 pk Cake mix
24 ea Flat-bottom ice-cream cones
See note
Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes.
Yields
24 Servings
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