The best delicious Chocolate Cherry Cheesecake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Cheesecake #3 recipe today!
Hello my friends, this Chocolate Cherry Cheesecake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Cheesecake #3 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Cheesecake #3.
What Makes This Chocolate Cherry Cheesecake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Cheesecake #3.
Ready to make this Chocolate Cherry Cheesecake #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Semi-sweet chocolate chips
16 oz Cream cheese; softened
4 lg Eggs
1 ts Vanilla extract
1/2 c Heavy cream whipped
-(optional)
1 1/2 c Heavy cream
1/4 c Sugar
3/4 c Cherry flavored liqueur
1 lb Cherry pie filling
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 15 Mar 1994 16:52:06 GMT
Preheat oven to 325 degrees F. Combine over hot (not boiling) water,
chocolate chips and heavy cream. Stir until morsels are melted and mixture
is smooth. Set aside. In large bowl, combine cream cheese and sugar,
beating untl creamy. Add eggs, one at a time, beating well after each
addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until
blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes.
Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool
completely. Chill 24 hours. Spread cherry pie filling over top of
cheesecake leaving 1-inch from the edge. Decorate edge with whipped cream,
if desired.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
Leave a Reply