The best delicious Cake With Rum Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake With Rum Glaze recipe today!
Hello my friends, this Cake With Rum Glaze recipe will not disappoint, I promise! Made with simple ingredients, our Cake With Rum Glaze is amazingly delicious, and addictive, everyone will be asking for more Cake With Rum Glaze.
What Makes This Cake With Rum Glaze Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake With Rum Glaze.
Ready to make this Cake With Rum Glaze Recipe? Let’s do it!
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1 c Chopped nuts; optional
1 Box (18oz) yellow cake mix;
-package
1 pk (3-3/4oz) instant pudding
-mix, package
4 Eggs
1/2 c Oil
1/2 c Dark rum
1/2 c Water
1/4 lb Butter; melted
1/4 c Water
1 c Sugar
1/2 c Rum
Grease and flour large Bundt pan. Sprinkle nuts on bottom of pan. Mix rest
of ingredients and pour over nuts. Bake 1 hour at 325 degrees. Cool while
making glaze.
GLAZE: Boil butter, water, and sugar for 5 minutes. Remove from heat and
stir in 1/2 cup rum. (Beware of STRONG vapors!)
EITHER (a) poke holes in bottom of cake still in pan and spoon glaze over
cake. Then invert onto serving plate. OR (b) invert on serving plate, poke
holes in top of cake and spoon glaze over.
NOTES : ***If cake mix already contains pudding, omit instant pudding, use
3 eggs and 1/3 cup oil. ***Can substitute same amount of applesauce or oil
replacement for oil. 1 1/2 cups or 2 cups of rum makes a stronger acke.
Tastes better second day. Have used flavored cake mix (i.e. lemon or
strawberry) and used flavorerd rum (coconut rum) DELICIOUS!!!!
Yields
1 Servings
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