The best delicious California Dip Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this California Dip Bread recipe today!
Hello my friends, this California Dip Bread recipe will not disappoint, I promise! Made with simple ingredients, our California Dip Bread is amazingly delicious, and addictive, everyone will be asking for more California Dip Bread.
What Makes This California Dip Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this California Dip Bread.
Ready to make this California Dip Bread Recipe? Let’s do it!
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FOR 1 LB LOAF
2 ts Yeast
2 1/4 c Bread flour
1/8 ts Baking soda
2 tb Sugar
2/3 Envelope Lipton’s onion
-soup mix
1/2 c Cottage cheese
1/2 c Sour cream
1 tb Margarine
1 Whole egg
2 tb Water
-FOR 1-1/2 LB LOAF-
1 pk Yeast
3 1/3 c Bread flour
1/4 ts Baking soda
3 tb Sugar
1 Envelope Lipton’s onion
-soup mix
3/4 c Cottage cheese
3/4 c Sour cream
1 1/2 tb Margarine
1 Whole egg
1/4 c Water
For all recipes, load ingredients into breadmachine pan according to
manufacturer’s directions. Bake on white bread setting unless otherwise
indicated. “Yeast” refers to active dry yeast. Warm refrigerated
ingrediants to room temperature. Don’t use delayed timer mode.
Yields
12 Servings
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