The best delicious Mother's Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mother's Sour Cream Cake recipe today!
Hello my friends, this Mother's Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mother's Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Mother's Sour Cream Cake.
What Makes This Mother's Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mother's Sour Cream Cake.
Ready to make this Mother's Sour Cream Cake Recipe? Let’s do it!
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1 1/2 Cups unsalted butter
3 Cup sugar
6 Large. eggs, separated
3 Cup flour
1/4 ts Baking soda
1 Cup sour cream
2 tb Vanilla
Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the
softened butter with the sugar until fluffy. Beat in the egg yolks
and blend well. Sift the flour with the baking soda. Add the dry
ingredients to the butter-egg mixture alternately with the sour cream
and vanilla. Beat the whites until stiff. Fold into cake batter and
turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar and let cool
in pan.
Yields
12 Servings
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