The best delicious French Country Bread With Currants And Rosemary recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Country Bread With Currants And Rosemary recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Country Bread With Currants And Rosemary.
Ready to make this French Country Bread With Currants And Rosemary Recipe? Let’s do it!
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1 c Bread Flour
1 c Whole Wheat Flour
-BASIC SPONGE-
1/2 c Rye Flour
1/4 c Regular Oats
3/4 c Water
1 1/2 ts Salt
1/4 c Currants
2 tb Bread Flour
2 tb Dried Rosemary
Cooking Spray
NOTE: have sponge at Room Temperature
Lightly spoon 1 c bread flour and whole-wheat flour into dry measuring
cups; level with knife.
Combine with sponge and next 4 ingredients (sponge through salt) in a food
processor; process until dough forms a ball. Process dough 1 additional
minute. Turn dough out onto a lightly floured surface, and knead in
currants, 2 T bread flour, and rosemary. Shape into a 9-inch round loaf,
and place loaf on a baking sheet coated with cooking spray. Cover and let
rise in a warm place (85 degrees), free from drafts, 45 minutes or until
doubled in bulk.
Preheat overn to 375 degrees.
Uncover loaf, and make a tic-tac-toe slash, 1/4-inch deep across top of
loaf using a sharp knife. Bake at 375 degrees for 40 minutes or until loaf
sounds hollow when tapped. Remove from pan, and cool on a wire rack.
Yields
16 Servings
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