The best delicious Lemon Dessert Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Dessert Bread recipe today!
Hello my friends, this Lemon Dessert Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Dessert Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Dessert Bread.
What Makes This Lemon Dessert Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Dessert Bread.
Ready to make this Lemon Dessert Bread Recipe? Let’s do it!
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1 LB. LOAF
1/3 c Milk
1 lg Egg
3 tb Unsalted butter
2 tb Sugar
1/4 ts Salt
3 tb Fresh lemon juice
Zest of 1 lemon, minced
2 c Bread flour
1 ts To 1 1/2 ts.active dry yeast
1 1/2 LB. LOAF
1/2 c Milk
2 Eggs
1/4 c (1/2 stick) unsalted butter
1/4 c Sugar
1/2 ts Salt
4 tb Fresh lemon juice
Zest of 1 lemon, minced
3 c Bread flour
1 1/2 ts To 2 ts. active dry yeast
SOURCE: Bread In Half the Time by Linda West Eckhardt and Diana
Collingwood Butts, copyright 1991, ISBN #0-517-58154-X. MM format by Ursula
R. Taylor.
Note just above recipe states that the texture of this bread is much like
a sponge cake. Serve it thinly sliced with fresh berries and whipped cream
OR, for tea, toast and then layer with ricotta and sprinkle with golden
raisins. You can vary the recipe by substituting orange OR lime for the
lemon.
1. Process according to manufacturer’s instructions for basic bread.
2. Turn out immediately onto a rack to cool. Wrap in plastic to store.
Yields
1 Loaf
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