The best delicious Cranberry-orange Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-orange Nut Bread recipe today!
Hello my friends, this Cranberry-orange Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-orange Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-orange Nut Bread.
What Makes This Cranberry-orange Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-orange Nut Bread.
Ready to make this Cranberry-orange Nut Bread Recipe? Let’s do it!
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4 c Flour 2 ts Grated orange peel
1 1/2 c Sugar 1 1/2 c Orange juice
3 ts Baking powder 2 Egg
1 1/2 ts Salt 2 c Cranberries
1 ts Baking soda -chopped
1/2 c Butter 1 c Nuts
-or margarine, softened -chopped
———————THE “LARK” (COOKING, WP51, C———————
Preheat oven to 350F. Grease bottom of 9×5 inch loaf pan. In large
bowl, combine flour, sugar, baking powder, salt and baking soda. With
pastry blender or fork, mix in butter until mixture is crjmbly. Stir
in orange peel, orange juice and egg just until flour is moistened.
Stir in cranberries and nuts.
Spread batter in prepared pan. Bake 55-65 minutes, or until wooden
toothpick inserted in center comes out clean. With spatula, loosen
edges of loaf; remove from pan to wire rack to cool completely. Slice
to serve.
Yields
2 servings
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