The best delicious Calzone (bread Machine Made) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Calzone (bread Machine Made) recipe today!
Hello my friends, this Calzone (bread Machine Made) recipe will not disappoint, I promise! Made with simple ingredients, our Calzone (bread Machine Made) is amazingly delicious, and addictive, everyone will be asking for more Calzone (bread Machine Made).
What Makes This Calzone (bread Machine Made) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Calzone (bread Machine Made).
Ready to make this Calzone (bread Machine Made) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
sm (4)–
2/3 c Water
1 tb Olive oil
1/3 ts Salt
1/4 ts Oregano
2 c Bread flour
1 ts Yeast
md (6)–
1 c Water
1 1/2 tb Olive oil
1/2 ts Salt
1/3 ts Oregano
3 c Bread flour
1 1/2 ts Yeast
Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.
Yields
1 Servings
Leave a Reply