The best delicious Camp Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Camp Biscuits recipe today!
Hello my friends, this Camp Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Camp Biscuits is amazingly delicious, and addictive, everyone will be asking for more Camp Biscuits.
What Makes This Camp Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Camp Biscuits.
Ready to make this Camp Biscuits Recipe? Let’s do it!
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2 c Self-rising flour
1/4 c Butter-flavored Crisco;
-butter or other shortening
3/4 c Milk
Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 8-10 mins. or until lightly browned.
Yields
1 Servings
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