The best delicious Greek Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Spinach Pie recipe today!
Hello my friends, this Greek Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Greek Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Greek Spinach Pie.
What Makes This Greek Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Spinach Pie.
Ready to make this Greek Spinach Pie Recipe? Let’s do it!
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3 lb Cooked spinach
2 bn Scallions
1/2 lb Feta cheese
3 Egg
1 lb Cottage cheese
4 tb Parsley
1 1/2 ts Salt
1/2 ts Pepper
2 ts Dill weed
3/4 lb Butter
1 lb Phyllo
*** Saute scallions and parsley in 1/4 pound of butter. Add cooked/drained
spinach, plus all herbs. Add crumbled feta and cottage cheese mix and
remove from heat. Beat eggs and add to mixture. Use 13x9x2 greased baking
pan. Cover pan with one layer of phyllo. Brush with remaining melted
butter. Add 4 more layers with butter on each. Spoon spinach mix onto
center. Spread with fifth layer. Cover with another five layers of phyllo
and butter. Alternate spinach and phyllo until finished. End with layers of
phyllo. Bake for 45-60 minutes in a 350F oven. Cut into squares.
Yield: 16 Servings
Yields
1 Servings
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