The best delicious Campfire Cinnamon Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Campfire Cinnamon Coffeecake recipe today!
Hello my friends, this Campfire Cinnamon Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Campfire Cinnamon Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Campfire Cinnamon Coffeecake.
What Makes This Campfire Cinnamon Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Campfire Cinnamon Coffeecake.
Ready to make this Campfire Cinnamon Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter or margarine 1/3 c Evaporated milk, undiluted
1 c Packaged biscuit mix 1 tb Prepared cinnamon-sugar
1. Make Coffeecake: Cut butter into tiny pieces over biscuit mix in
medium bowl. Toss lightly with fork until butter is coated. 2.
Make a well in center. Pour in milk and cinnamon-sugar, stirring with
fork just until mixture is moistened. 3. Turn dough into a lightly
greased and floured 8-inch shiny, heavy
skillet. With floured hands, pat down evenly into the skillet. 4.
Cook, covered, over very low heat, 12 to 15 minutes, or until a cake
tester or wooden pick inserted in center comes out clean. 5. For
Topping: Spread the coffeecake with 2 Ts butter or margarine. Then
sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into
quarters, and serve warm.
Yields
4 servings
Leave a Reply