The best delicious Canadian Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canadian Shortbread recipe today!
Hello my friends, this Canadian Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Canadian Shortbread is amazingly delicious, and addictive, everyone will be asking for more Canadian Shortbread.
What Makes This Canadian Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canadian Shortbread.
Ready to make this Canadian Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter softened
1 c Icing sugar; (powdered)
1 c Corn starch
2 1/2 c Flour
Cream butter real well with beater. Add icing sugar in 3 parts beating very
well after each addition. Add corn starch in 3 parts beating well again.
Add flour gradually beating well. Flour counter – break off small pieces
and pat and cut with cutter dipped in flour. ( round cutter about 2″ to
2-1/2″ diameter)
Bake at 300 degrees – maybe 20 min. Bake just until bottoms are slightly
brown, cookies should be white on top.
Yields
1 Servings
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