The best delicious Spiced Pumpkin Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Pumpkin Bubble Bread recipe today!
Hello my friends, this Spiced Pumpkin Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Pumpkin Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Spiced Pumpkin Bubble Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Pumpkin Bubble Bread.
Ready to make this Spiced Pumpkin Bubble Bread Recipe? Let’s do it!
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PATTI – VDRJ67A
2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 oz Active dry yeast
1 c Water; warm (105-115~)
1 1/2 c Sugar; divided
14 tb Butter; melted; divided
1 ts Salt
1/2 c Nonfat powdered dry milk
16 oz Solid pack pumpkin
5 c Flour
1 c Nuts; chopped
Combine spices, mixing well; set aside. In large mixer bowl, dissolve yeast
in water. Stir in 1/2 cup sugar, 6 tbls melted butter, salt, dry milk and
pumpkin. Add 2 tsp of the spice mixture and 2-1/2 cups flour. Beat on low
speed 3 minutes, scraping bowl often. Gradually beat in enough remaining
flour, about 2-1/2 cups, to form a stiff dough. On lightly floured surface,
knead until smooth, adding flour as needed. Place in greased bowl. Cover;
let rise in warm place until double in volume, about 1-1/2 hours. Lightly
grease a 10″ tube pan. Combine remaining spice mixture with 1 cup sugar;
mix well. Punch down dough; divide into thirds. Shape each third into a
smooth 18″ rope; cut each into 18 equal pieces. Shape pieces into smooth
balls. Dip each ball in remaining melted butter and roll in sugar-spice
mixture. Arrange 18 balls in a single layer in bottom of pan so they just
touch; sprinkle with 1/3 of the nuts. Top with 2 remaining layers of 18
balls each, staggering balls; sprinkle each layer with nuts. Cover pan
lightly; let rise in warm place, about 45 minutes. Preheat oven to 325~.
Bake 70 minutes, until light golden brown. Cool on wire rack for 20
minutes; invert on serving platter. To serve, break apart with forks.
Yields
12 Servings
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