The best delicious Country Gingerbread Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Gingerbread Dough recipe today!
Hello my friends, this Country Gingerbread Dough recipe will not disappoint, I promise! Made with simple ingredients, our Country Gingerbread Dough is amazingly delicious, and addictive, everyone will be asking for more Country Gingerbread Dough.
What Makes This Country Gingerbread Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Gingerbread Dough.
Ready to make this Country Gingerbread Dough Recipe? Let’s do it!
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1 c Butter or margarine,
-softened
3/4 -cup dark brown sugar,
-firmly packed
2 c All-purpose flour
1 c Whole-wheat flour
1 tb Ground cinnamon
2 ts Ground ginger
1 1/2 ts Baking soda
1 ts Ground cloves
In a large bowl with electric mixer at medium speed, beat butter and
sugar until light and fluffy. In medium size bowl, combine remaining
ingredients; mix well. With mixer at low speed, add flour mixture and
1/3 cup water to butter mixture, alternating flour and water, and
beginning and ending with flour mixture; beat only until just
blended. If dough is too stiff, beat in up to 3 tablespoons
additional water. Shape dough into ball; wrap in plastic wrap;
refrigerate at least 1 hour or up to 24 hours. Shape and bake in
individual recipes.
Yields
6 Servings
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