The best delicious Summer Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summer Zucchini Bread recipe today!
Hello my friends, this Summer Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Summer Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Summer Zucchini Bread.
What Makes This Summer Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summer Zucchini Bread.
Ready to make this Summer Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 1/2 c Sugar
1 c Vegetable oil
2 c Zucchini – shredded
2 ts Vanilla
3 c Flour
1 ts Salt
1 ts Baking soda
1/4 ts Baking powder
2 ts Cinnamon
1 c Walnuts – chopped
Directions: In a large bowl, beat the eggs until light and foamy. Add the
sugar, oil, zucchini and vanilla. Mix lightly. Add the dry ingredients and
blend well. Stir in the nuts. Spray two standard size loaf pans with
cooking spray. Split the batter evenly between the two pans and bake in a
350 degree oven for about 1 hour. Cool and remove from pan.
Yields
1 servings
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