The best delicious Candied Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candied Apple Tart recipe today!
Hello my friends, this Candied Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Candied Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Candied Apple Tart.
What Makes This Candied Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candied Apple Tart.
Ready to make this Candied Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples; thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter; firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until
soft dough forms. Shape into ball. Pat dough into ungreased 12 inch
pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil
to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
to 15 minutes longer or until edge is deep golden brown. Heat jelly
until melted; drizzle over tart.
Yields
8 Servings
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