The best delicious Lemon Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tarts recipe today!
Hello my friends, this Lemon Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon Tarts.
What Makes This Lemon Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tarts.
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3 oz Flour
2 oz Butter
3/4 oz Icing sugar
2 ts Cold water
Juice of a lemon
2 oz Caster sugar
1 Egg
Icing sugar for dusting
Set oven to 375?F or Mark 5. Grease deep patty tins (makes
approximately six tarts). Sift the flour into a bowl. Rub in the
butter and add the icing sugar. Add sufficient of the water to make
a moist dough. Roll out on a floured surface, cut into rounds and
line the patty tins. Bake blind for l4 minutes. Remove from the oven
and reduce temperature to 350?F or Mark 4. Meanwhile beat together
the egg, caster sugar and lemon juice. Fill the pastry cases with the
mixture and bake until set and the pastry is nicelg browned. Serve
hot or cold, but do not chill in the refrigerator.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 pie
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