The best delicious Candy Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Apple Pie recipe today!
Hello my friends, this Candy Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Candy Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Candy Apple Pie.
What Makes This Candy Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Apple Pie.
Ready to make this Candy Apple Pie Recipe? Let’s do it!
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6 c Baking apples — thinly Nutmeg
Sliced peeled 1/4 ts Salt
2 tb Lime juice Pastry for double-crust pie
3/4 c Sugar (9 inches)
1/4 c All-purpose flour 2 tb Butter or margarine
1/2 ts Ground cinnamon — or
TOPPING:
1/4 c Butter or margarine 2 tb Heavy cream
1/2 c Packed brown sugar 1/2 c Chopped pecans
In a large bowl, toss apples with lime juice. Combine dry
ingredients; add to the apples and toss lightly. Place bottom pastry
in a 9-in. pie plate; fill with apple mixture. Dot with butter. Cover
with top crust. Flute edges high; cut steam vents. Bake at 400 deg.
for 40-45 minutes or until golden brown and apples are tender.
Meanwhile, for topping melt butter in a small saucepan. Stir in brown
sugar and cream; bring to a boil, stirring constantly. Remove from
the heat and stir in pecans. Pour over top crust. Return to the oven
for 3-4 minutes or until bubbly. Serve warm. Yield: 8 servings
Yields
1 servings
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