The best delicious Candy Cane Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Cane Bread recipe today!
Hello my friends, this Candy Cane Bread recipe will not disappoint, I promise! Made with simple ingredients, our Candy Cane Bread is amazingly delicious, and addictive, everyone will be asking for more Candy Cane Bread.
What Makes This Candy Cane Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Cane Bread.
Ready to make this Candy Cane Bread Recipe? Let’s do it!
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2 c Flour 1 Egg, beaten
1/4 c Packed brown sugar 1/2 c Milk
2 ts Baking powder Red and Green decorator
1/2 ts Salt -Icing (optional)
1/2 c Margarine Powdered sugar for icing
1/4 c Chopped nuts
Grease a cookie sheet and set aside. Stir together flour, brown
sugar, baking powder and salt. Cut in margarine until mixture
resembles coarse crumbs. Add the nuts. Combine the egg and milk.
Stir into the flour mixture just til moistened. On a lightly floured
surface, pat dough into a 10 x 7″ rectangle. Cut crosswise into 1″
wide strips. Twist each strip by holding both ends. Bend 1 end to
form candy cane shape. Place candy canes several inches apart on
cookie sheet. Bake in a 425F oven for 10 minutes or til light brown.
Carefully remove to a wire rack to cool. Frost with decorator icing
or with powdered sugar icing. Makes 10 candy canes.
Powdered Sugar Icing
In a small bowl combine 2 cups powdered sugar and enough milk to make
of drizzling consistency (about 3 tb) Drizzle over cooled candy
canes.
Yields
5 servings
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