The best delicious Canfield Fair Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canfield Fair Angel Food Cake recipe today!
Hello my friends, this Canfield Fair Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Canfield Fair Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Canfield Fair Angel Food Cake.
What Makes This Canfield Fair Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canfield Fair Angel Food Cake.
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12 Egg whites (1 1/2 cups)
1 1/2 c Sifted powdered sugar
1 c Sifted cake flour
1 1/2 ts Cream of tartar
1/4 ts Salt
1 c Granulated sugar
1 1/2 ts Vanilla
1/2 ts Almond extract
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING
Julie Herron of Salem, Ohio, uses her mother’s recipe for her angel
food cake. It won Julie a blue ribbon at Ohio’s Canfield Fair.
1. Allow egg whites to stand at room temperature for 30 minutes.
2. Sift together powdered sugar and flour; set aside.
3. In a large mixing bowl, beat whites, cream of tartar and salt till
foamy.
4. Gradually add granulated sugar, 2 tablespoons at a time, beating
on high speed till stiff peaks form.
5. Quickly beat in vanilla and almond extract. Sprinkle flour-sugar
mixture, 1/4 cup at a time, over beaten egg whites, folding in gently
just till flour-sugar mixture disappears.
6. Push batter into an ungreased 10-inch tube pan. Gently cut through
batter with a knife or spatula to remove large air pockets.
7. Bake in a 375-F oven for 35 to 40 minutes or till top springs back
when touched lightly with your finger. Invert cake in pan on a funnel
and let the cake hang till completely cool. Loosen the sides of the
cake with a narrow-bladed spatula or knife; remove cake from pan.
Makes 12 servings.
Note: For easy entertaining, serve fresh fruit and fruit sauce over
the cake.
Yields
12 servings
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