The best delicious Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread recipe today!
Hello my friends, this Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cornbread.
What Makes This Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread.
Ready to make this Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
2 tb Baking powder
1 ts Salt
2 c Yellow cornmeal
1/2 c Sugar
2 c Milk
2 lg Eggs
2 Sticks unsalted butter;
-softened
Preheat oven to 400 degrees and butter two 9 by 5 by 3-inch loaf pans.
In a large bowl, sift together flour, baking powder, and salt and whisk in
cornmeal and sugar until combined well. In a bowl whisk together milk and
eggs until just combined. Add butter to flour mixture and with an electric
mixer beat until mixture resembles coarse meal. Beat in egg mixture until
just combined (batter will be thin).
Pour batter into pans and bake in middle of oven until golden and a tester
comes out clean, about 50 minutes. Cool cornbread in pans on a rack 10
minutes and turn out onto rack to cool completely. Cornbread may be wrapped
in plastic wrap and kept in a cool, dry place 2 days or frozen 2 weeks.
Yield: 2 loaves
Yields
1 Servings
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