The best delicious Cantaloupe Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cantaloupe Cream Pie recipe today!
Hello my friends, this Cantaloupe Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cantaloupe Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Cantaloupe Cream Pie.
What Makes This Cantaloupe Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cantaloupe Cream Pie.
Ready to make this Cantaloupe Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
2 tb Flour, all-purpose
3 Egg; beaten
1 c Cantaloupe; pureed
1 ts Vanilla extract
2 tb Butter (or marg.)
1 Pastry shell; 8″, baked
1 c Whipping cream; whipped
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir in
vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
SOURCE: Southern Living Magazine, August, 1979.
Yields
1 Pie
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