The best delicious Cape Breton Oat Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cape Breton Oat Cakes recipe today!
Hello my friends, this Cape Breton Oat Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cape Breton Oat Cakes is amazingly delicious, and addictive, everyone will be asking for more Cape Breton Oat Cakes.
What Makes This Cape Breton Oat Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cape Breton Oat Cakes.
Ready to make this Cape Breton Oat Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in:
3/4 c (scant) warm water
From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA
Date: Fri, 19 Jul 1996 07:55:45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply