The best delicious Cape Breton Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cape Breton Oatcakes recipe today!
Hello my friends, this Cape Breton Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cape Breton Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Cape Breton Oatcakes.
What Makes This Cape Breton Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cape Breton Oatcakes.
Ready to make this Cape Breton Oatcakes Recipe? Let’s do it!
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2 c Flour;all purpose
2 c Rolled oats
1 c Brown sugar;packed
2 ts Baking powder
1/2 ts -Salt
1 c Shortening
1/2 c -Cold water
SAVORY VARIATION
2 c Oatmeal; scotch type*
1 c Flour;all purpose
2 ts Sugar, granulated
2 ts Baking powder
1/4 ts -Salt
1/3 c Shortening; or lard or
-bacon fat
1/4 c -Cold water
Sweet version: Stir together flour, oats, sugar, baking powder and salt;
rub in shoetening with fingertips. Mix in water with fork, until ball
forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm) thickness.
Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly
greased baking sheets in 350F oven for 15 minutes or till lightly browned.
Transfer to racks to cool. MAKES: 60
Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1
cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and
1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup
cold water. Proceed as above.
From
Yields
1 Servings
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