The best delicious Cappuccino Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Pudding Cake recipe today!
Hello my friends, this Cappuccino Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Pudding Cake.
What Makes This Cappuccino Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Pudding Cake.
Ready to make this Cappuccino Pudding Cake Recipe? Let’s do it!
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1 c All-purpose flour
2/3 c Sugar
2 tb Unsweetened cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Evaporated skim milk
1 ts Vegetable oil
1 ts Vanilla extract
1/4 c Semisweet chocolate morsels
1 c Firmly packed dark brown
-sugar
1/4 c Unsweetened cocoa
1 3/4 c Hot water
2 Envelopes; (.77 oz) instant
-cappuccino coffee mix or
-other instant flavored
-coffee mix
1/2 c Plus 1 tablespoon frozen
-vanilla yogurt
From: Penney Wilfort penney-w@pe.net
1. Preheat oven to 350.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine
water and coffee mix, stirring to dissolve. Pour coffee mixture over
batter; DO NOT STIR. Bake at 350 for 40 minutes or until cake springs back
when touched lightly in center. Serve warm with frozen yogurt.
Yields
1 Servings
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