The best delicious Cappucino Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappucino Cake recipe today!
Hello my friends, this Cappucino Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cappucino Cake is amazingly delicious, and addictive, everyone will be asking for more Cappucino Cake.
What Makes This Cappucino Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappucino Cake.
Ready to make this Cappucino Cake Recipe? Let’s do it!
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1 Sponge cake
1 c Coffee (boiling)
2 ts Gelatin
1 c Condensed milk
Line cake tin with foil and put sponge in – it should either be the tin the
sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in
the coffee, the mix the coffee mixture into the condensed milk. Pour over
sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate
for several hours until set. Cut into small serves, decorate with cream and
powdered chocolate.
Yields
1 Servings
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