The best delicious French Silk Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Silk Pie recipe today!
Hello my friends, this French Silk Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Silk Pie is amazingly delicious, and addictive, everyone will be asking for more French Silk Pie.
What Makes This French Silk Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Silk Pie.
Ready to make this French Silk Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Baked 10 ” pie shell
1 lb Butter, (no substitutes)
-softened to room
-temperature
2 c Granulated sugar
4 Eggs
4 Squares bitter chocolate,
-melted and cooled to room
-temperature
1 ts Vanilla
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one
at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked
pie shell. chill overnite for filling to firm and flavours to mellow.
top, if desired, with unsweetened whipped cream and chocolate curls.
(rather like gilding the lily!)
1/2 recipe — 1 8″ pie shell
Yields
6 Servings
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