Never-fail Pie Crust Recipe

The best delicious Never-fail Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never-fail Pie Crust recipe today!

Hello my friends, this Never-fail Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Never-fail Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Never-fail Pie Crust.

What Makes This Never-fail Pie Crust Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never-fail Pie Crust.

Ready to make this Never-fail Pie Crust Recipe? Let’s do it!

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Ingredients & Directions

1 c Crisco or other GOOD
1/2 c Boiling water
Pinch of salt
3 c Flour.

Mix shortening, salt and boiling water in a large bowl. Whip with a fork
until fluffy. Add the flour all at once. Stir until it leaves the side of
the bowl. Roll between two sheets of wax paper. Makes enough for a
two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes
or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie shells on
hand for one-crust pies.

1 Servings

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