The best delicious Cappucino Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappucino Pound Cake recipe today!
Hello my friends, this Cappucino Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cappucino Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cappucino Pound Cake.
What Makes This Cappucino Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappucino Pound Cake.
Ready to make this Cappucino Pound Cake Recipe? Let’s do it!
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3/4 c Oil
1/2 c Honey
1 c Sugar
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de Cacao
1 tb Kahlua
DRY INGREDIENTS:
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
COFFEE KAHLUA CREAM GLAZE:
1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325 degrees
F. for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cooled cake.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Yields
12 Servings
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