The best delicious Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cake recipe today!
Hello my friends, this Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Yellow Cake.
What Makes This Yellow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cake.
Ready to make this Yellow Cake Recipe? Let’s do it!
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5 c ALL-PURPOSE CAKE MIX
1 1/4 c Milk
1 ts Vanilla extract
3 Eggs
(The secret to this moist, tender cake is to beat the batter until creamy)
**Variation** for WHITE CAKE -Use only egg whites
Preheat oven to 350F. Generously grease and lightly flour two 8 or 9″ round
cake pans or one 13×9″ paking pan; set aside. In a large bowl, combine cake
mix, milk and vanilla. Beat with electric mixer on high speed one minute.
Scrape batter from side of bowl with a rubber spatula. Beat on high one
minute longer. Add eggs 1 at a time, beating well after each addition until
batter is creamy. Pour into prepared pans. Bake 30 to 35 minutes for 8 or
9″ round pans; bake 13×9″ pan 35 to 40 minutes. Invert onto rack and remove
pan, if desired. Frost, if desired, when cake is completely cool.
Yields
1 Servings
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