The best delicious Strawberry Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Nut Cake recipe today!
Hello my friends, this Strawberry Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Nut Cake.
What Makes This Strawberry Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Nut Cake.
Ready to make this Strawberry Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour — sifted
2 ts Baking Powder
1 1/2 ts Salt
1 c Butter
1 1/2 c Sugar
4 Whole Eggs
2 ts Vanilla
2/3 c Milk
1 c Strawberries — chopped,
Fresh
1/2 c Walnuts — finely chopped
Preheat oven to 375 degrees.
Sift flour once, then measure the 3 cups. Add baking powder and salt, then
sift again.
Cream butter until light, then gradually beat in sugar. Continue beating
until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla, and blend. Add dry ingredients, alternately with milk,
beating well after each addition until smooth.
Fold in chopped berries and nuts. Pour into a greased and floured tube
pan. Bake at 375 degrees for 1 hour. Cover the cake with foil or brown
paper if it’s browning too fast.
Remove from oven and cool in pan on wire rack. Remove from pan after cool,
and dust with powdered sugar.
Yields
12 Servings
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