The best delicious Yellow Cake Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cake Mix recipe today!
Hello my friends, this Yellow Cake Mix recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cake Mix is amazingly delicious, and addictive, everyone will be asking for more Yellow Cake Mix.
What Makes This Yellow Cake Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cake Mix.
Ready to make this Yellow Cake Mix Recipe? Let’s do it!
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1 7/8 c Cake flour
2 1/2 ts Baking powder
1 ts Salt
1/2 c Vegetable Shortening
Sift together flour, baking powder, and salt; stir to blend; resift with
sugar. Cut the shortening into the dry ingredients until the mixture looks
crumbly. Label and store in asealed plastic bag at room temperature. Makes
1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2
inch rectangle.
TO USE: Pour 1 package of mix into a mixing bowl; add 3/4 cup milk and 1
1/4 teaspoons vanilla extract. Using either an electric or manual rotary
beater, beat at slow to medium speed for two minutes (by hand, beat 3
minutes averaging 135 strokes per minute). Scrape the sides of the bowl
frequently as you beat. Add 2 eggs; beat 1 minute more (2 minutes by hand).
Grease and dust with flour your choice of pan(s); spread batter evenly in
pans. Bake round cake pans at 375 degrees F. for about 25 minutes or until
a toothpick inserted in the center comes out clean; bake the 9 x 13 x 2
inch pan for 30 to 35 minutes or until a toothpick comes out clean. Cool
cake(s) for 10 minutes in their pan(s) before turning out on racks.
WHITE CAKE: Follow the same directions as for Yellow Cake replacing the 2
eggs with 3 unbeaten egg whites. Use an electric mixer for beating.
SPICE CAKE: Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1
teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground
allspice. Follow Yellow Cake directions.
EXTRACT FLOVORED CAKES: Replace the vanilla in either the Yellow or White
Cake recipes with 2 to 3 teaspoons of the extract of your choice. You may
want to add a few drops of food coloring for the flavors like lemon,
orange, or cherry, etc.
FRESH ORANGE CAKE: Pour 1 package of Yellow Cake Mix into a bowl; add 2
tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon
dried). Squeeze the juice from 1 large orange and add to it enough water
to measure 1 cup. Add this orange juice to the mix, beat for 2 minutes as
directed previously; add 2 eggs; beat and bake as directed.
CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with
paper baking cups; fill 1/2 to 2/3 full. Bake at 375 degrees F. for 20 to
25 minutes or until an inserted toothpick comes out clean. Makes about 2
dozen.
NOTE: To prevent a cake from sticking to its pan, put the pan on a wet
towel to cool as soon as you take it out of the oven.
Yields
1 Servings
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