The best delicious Caramel Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Tart recipe today!
Hello my friends, this Caramel Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Tart.
What Makes This Caramel Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Tart.
Ready to make this Caramel Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Margarine (vegetable oil
-spread) 2 sticks, see NOTE
1/3 c Sugar, powdered
2 ts Vanilla
2 c Flour, all-purpose
1 c Pecans, finely chopped
TOPPING:
30 ea Caramels
3 tb Milk
2 ts Margarine (vegetable oil
-spread, see NOTE)
3 ea Apples, small, red, sliced
3 tb Sugar, granulated
2 tb Almonds, sliced
To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil
spread, powdered sugar and vanilla in a large bowl with electric
mixer on medium speed until light and fluffy. Add flour and pecans;
mix well. Press into greased 12 inch pizza pan; prick crust several
times with fork. Bake for 20-22 minutes or until lightly browned.
Cool.
To prepare topping: Microwave caramels and milk in microwaveable
bowl on high (100 % power) 2 – 3 minutes, until smooth, stirring
after 1 minute. Spread over cooled crust. Melt vegetable oil spread
in a large skillet. Add apples and granulated sugar. Cook on medium
heat 3-5 minutes or until apples are tender; stirring occasionally.
Spoon over caramel mixture, sprinkle with almonds.
NOTE: Vegetable oil spread is a lower fat “margarine”, if butter or
margarine are used, results may be different.
From Sherlyne Hutcinson of Cornelius, Oregon. First prize, Treasured
Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest
Yields
8 Servings
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